Author Archives: Olivia

Frost this Morning

2 common phone weather apps and the truth. If the frozen water and ice on everything didn’t tell you the truth, the apps sure aren’t. It’s below freezing. Currently at 7:30 am it’s 31.1 degrees (the truth). It’s the coolest morning since I set up the little weather station above my garden. It got downContinueContinue reading “Frost this Morning”

It’s been wet.

But that’s not unusual for this time of year. Between work and raindrops, I’ve received and planted some more herbal woodland roots- The camas bulbs, the ginseng and goldenseal roots all are in the ground. I found some half off daffodil bulbs I still need to plant. I got the garlic in. I planted someContinueContinue reading “It’s been wet.”

Garlic tucked away in the garden.

50 cloves. 50 cloves should be more than enough. I grow ample for all the mouths here but few actually eat much of what I grow. So I’m getting to the point that I will worry more about myself and putting up enough for myself. There is plenty of produce I grow and if theyContinueContinue reading “Garlic tucked away in the garden.”

Seeds- potential in a tiny package

It’s 7:20 am. Still mostly dark out for a few more minutes and I’m sitting here thinking about seeds and bacon. I’m considering what to make for breakfast. Should I open that package of turkey bacon this morning? Still undecided about that. Breakfast means I have to start the day and actually start doing stuffContinueContinue reading “Seeds- potential in a tiny package”

Atmospheric Rivers are back and my heart goes out to Jamaica

There is a lot going on weather wise. Here, it’s the normal gross fall weather that starts bringing rivers of moisture and wind. Nothing too out of the ordinary yet. But across the Atlantic Ocean an island is about to be demolished by a historically sized category 5 hurricane. Worse than any storm that hasContinueContinue reading “Atmospheric Rivers are back and my heart goes out to Jamaica”

When the rain reaches the forest floor, something magical happens.

Porcini (boletes) mushroom It’s that time of year. I’m not a big mushroom fan, it’s the texture that gets to me rather than the rather bland taste. But that being said, they are packed with nutrients that make them a healthy choice (as long as you don’t eat the poison ones). If you don’t likeContinueContinue reading “When the rain reaches the forest floor, something magical happens.”

I Splurged

Because of my living in such a tiny home, I do most of my stove top type cooking outside on a camp stove. This makes canning, especially pressure canning low acid foods more tricky for me and not very cost effective as far as fuel goes. I DO have a stove top pressure canner, anContinueContinue reading “I Splurged”