Frost this Morning

2 common phone weather apps and the truth. If the frozen water and ice on everything didn’t tell you the truth, the apps sure aren’t. It’s below freezing. Currently at 7:30 am it’s 31.1 degrees (the truth). It’s the coolest morning since I set up the little weather station above my garden. It got downContinueContinue reading “Frost this Morning”

It’s been wet.

But that’s not unusual for this time of year. Between work and raindrops, I’ve received and planted some more herbal woodland roots- The camas bulbs, the ginseng and goldenseal roots all are in the ground. I found some half off daffodil bulbs I still need to plant. I got the garlic in. I planted someContinueContinue reading “It’s been wet.”

Garlic tucked away in the garden.

50 cloves. 50 cloves should be more than enough. I grow ample for all the mouths here but few actually eat much of what I grow. So I’m getting to the point that I will worry more about myself and putting up enough for myself. There is plenty of produce I grow and if theyContinueContinue reading “Garlic tucked away in the garden.”

Seeds- potential in a tiny package

It’s 7:20 am. Still mostly dark out for a few more minutes and I’m sitting here thinking about seeds and bacon. I’m considering what to make for breakfast. Should I open that package of turkey bacon this morning? Still undecided about that. Breakfast means I have to start the day and actually start doing stuffContinueContinue reading “Seeds- potential in a tiny package”

I Splurged

Because of my living in such a tiny home, I do most of my stove top type cooking outside on a camp stove. This makes canning, especially pressure canning low acid foods more tricky for me and not very cost effective as far as fuel goes. I DO have a stove top pressure canner, anContinueContinue reading “I Splurged”

Getting some paws in the sand.

There was some speculation that last night was going to be frosty. It got close- 34.7°F here. But no frost on the ground or the truck. Still, I had taken precautions and brought a few not hardy plants into the camper for the night. And since it’s a clear night again, I brought them inContinueContinue reading “Getting some paws in the sand.”

I’ve been busy preserving food.

I don’t think the others on the homestead really take food preservation very seriously. As I’m working diligently to fill my own place up with dehydrated cabbage, fermented concoctions, dehydrated fruits, canned and frozen foods they don’t seem to do the same or care too. But they call my other garden projects useless (like theContinueContinue reading “I’ve been busy preserving food.”

Cabbage and So Many Tomatoes

It’s starting to get ridiculous around here. Buckets and buckets of tomatoes and now it appears the cabbages are getting ready to be picked. But in sad news, we lost a big apple tree branch that had about 50 apples on it. A shame. J was a bit panicky about it. I had to reassureContinueContinue reading “Cabbage and So Many Tomatoes”

The First Eggs

Let me first tell you that these chickens and ducks aren’t the first I’ve ever had in my life. Honestly I can say I’ve had hundreds of them. I used to have a small time pastured egg farm. When the Covid pandemic shutdown happened, the farmers markets all shut down and around the same timeContinueContinue reading “The First Eggs”

Bearded Iris

One of my favorite flowers. I had a little energy today so decided to dig up a bit of ground before we are hit with an atmospheric river that’s on the way. Dug up, grass roots removed, soil amended and Iris roots that arrived yesterday planted. Added a wild lupine seedling because I still haveContinueContinue reading “Bearded Iris”