Outdoor Cooking – Climate Wary Homesteader

I Splurged

Because of my living in such a tiny home, I do most of my stove top type cooking outside on a camp stove. This makes canning, especially pressure canning low acid foods more tricky for me and not very cost effective as far as fuel goes. I DO have a stove top pressure canner, anContinueContinue reading “I Splurged”

Ticks and Greenbeans

Much cooler today and cloudy. We got a little light rain this morning. Sprinkles really. But I was surprised to find myself with a tick. Now this area doesn’t get ticks much. I haven’t seen one in many years. A sign it’s getting hotter here? A climate change sign? One of the issues with warmingContinueContinue reading “Ticks and Greenbeans”

Transitioning to Minimalist Off-Grid Cooking: Challenges and Solutions

This is not my image, it was found floating around on the internet and on several Pinterest boards so If it is yours let me know and I will properly name it. One of the things I really have to get used to, and probably the most difficult things for me, to be honest, wasContinueContinue reading “Transitioning to Minimalist Off-Grid Cooking: Challenges and Solutions”