Zucchini, the curse that keeps on giving. 4:10pm PST, 68*F, Cloudy (it’s been lightly raining off and on) I must admit I enjoy some zucchini. Made certain ways. But not a plethora of it. I like it sliced thin and grilled. A little in stir fry. I do not like it mushy. It’s excellent asContinueContinue reading “Do you grow things that are easy, just because they are easy?”